Ideas – Getting Started & Next Steps

Making The Perfect Carbonara

It is no secret that a lot of people wants to visit Italy because of it’s breathtaking views and rich culture. But in my opinion what makes Italy really great is the food. Food is a very important part of the Italian culture. Who would say no to Italy’s most famous brioche cr?mes with a warm cup of espresso? Or how about bonding with your friends and loved ones over a glass of red wine? In addition to all of these, you will also find the best pizza and garlic bread in this amazing country.

When it comes to Italian cuisine, you will always have plenty of options. One of the most famous dishes in Italy is spaghetti carbonara. Because it is very simple and easy to make, carbonara is the perfect comfort food.

The meaning of the word carbonara is actually “charcoal burner”. The very first people who have tried this delicious treat are the charcoal workers in the Apennine Mountains. This is a pasta dish that is made with pancetta or even America’s favorite bacon. This dish is invented in Rome but is very popular worldwide.

Carbonara is known to have a very creamy texture. But believe it or not, cream is not an ingredient of the traditional carbonara. If you do not like to use spaghetti, that’s perfectly fine because there are other types of pasta that will work just as good. If you have a lot of time, you can even make your own pasta. The key is making your dough very sticky until it can easily run through the pasta maker.

If you go online and visit websites like MakeBestPasta, PastaMasters, and PastaRecipes, you can easily get some advice on making the perfect pasta. Out of all the websites I have mentioned, MakeBestPasta is the most popular. Aside from the fact that their recipes in MakeBestPasta are delicious, they are also very easy to follow. Here is a famous recipe from the very popular website MakeBestPasta.

What you need.

Olive oil (5 tablespoons)

250 grams of diced pancetta or bacon

Unsalted butter

Pecorino cheese (freshly grated)

4 pieces of eggs

4 tablespoons of fresh parsley

500 grams of spaghetti or any pasta of your choice

Season the dish with salt and pepper

The first step is to place your oil and butter on a frying pan and then put it on medium heat. Once your butter completely melts, you can now place your pancetta or bacon. Stir occasionally until the meat is cooked.

Once you set that aside, you now have to mix your eggs and cheese in a bowl and whisk. Do not forget to add black pepper.

After cooking your pasta, the next step would be to add your pancetta or bacon. After you do this, you may now mix your egg mixture. Stir well.

Finally, season with salt and pepper.

Visit MakeBestPasta today for more delicious pasta recipes.