Korean Ramen Noodles Are Becoming Popular
Korean Instant Ramen are usually known as Ramyeon noodles, and they do have some unique characteristics that set them apart from typical Ramen Noodles. For example, these sorts of instant noodle mixtures often contain more seasonings than ordinary Ramen… spicy oils and powders, flavored with chili and garlic, are the norm. This particular flavor composition is very popular in Korea…on Korean Instant Ramen Noodle packets, the words Kimchi or Kim Chee will indicate the presence of this unique (and very Korean) spicy, garlicky flavor. They pack a punch
Often, Kimchi Korean noodles pack quite a punch. flavor-wise; they have a lot more “heat” than some people might expect. However, there are many different brands of Korean Instant Ramen Noodles, so it is possible to find just the right level of spice for your own personal tastes and palate. For those who enjoy bold flavors and strong tastes, these noodles may offer a more pleasurable eating experience than their blander Ramen Noodle counterparts. Some Korean Instant Ramen come with vegetable packets for even more texture and flavor. In some cases, a packet of Korean noodles may contain as many as four flavoring packets, versus a single flavoring packet for non-Korean Ramen Noodles.
- Variety: Korean Instant Ramen Noodles may also have different textures of noodles; these may range from thin, translucent noodles (these are similar to typical Ramen) to thicker, more substantial noodle types. The brand you choose will dictate which type of noodles you receive – generally, you will be able to tell from the package photo exactly what you will be getting. It’s fun to experiment with different textures of noodles when exploring the world of Korean cuisine through these quick-to-prepare and inexpensive noodle snacks.
- Dress them up: To add more nutrition to your Korean Instant Ramen Noodles, consider some delicious extras, such as thinly-sliced onions, mushrooms or peppers. Chopped spinach (or other chopped greens) will also add vitamins and minerals to your noodle bowl. Seafood, poultry, pork, beef, tofu and seitan are other amazing choices that will give you a welcome serving of protein to balance out the carbohydrates in these instant Noodles. To add more spice, choose fresh Kimchi sauce or another spicy Korean condiment to pour on your cooked noodles.
- Quick and Easy: Typically, instant Noodles of the Korean style are prepared just as regular instant Noodles would be; however, there will be added steps as you put the various flavor packets into your noodles. To get the best results, cook your noodles in a couple of cups of boiling water, for about three minutes; then, remove your pot from heat and stir in the flavorings. Pour the finished noodles into a wide, large bowl and eat with chopsticks or a tablespoon. If you don’t enjoy slurping your noodles, break them down before adding them to the boiling water – this way, they’ll already be in convenient, easy-to-eat bite-sized pieces.