Case Study: My Experience With Disposals

COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES

Restaurant owners deal with a lot of problems on a day to day basis. But the issue of food disposables is one they have to deal with constantly. Commonly, an electric disposer obstructs the sewage line, the grease trap or interceptor which causes backflows. A plumber is only able to offer you a short term solution which is why you should start thinking of other solutions. A Garbage Disposal Replacement Unit (GDRU) is the best solution to reducing floods and backflows.

A Garbage Disposal Replacement Unit is a much better option for the following reasons:

Uses up less money and water – Disposers make a mixture of solid food waste with restaurant’s water hereby wasting water and electricity in the process. On the other hand, while dirty dishes are being pre-rinsed the GDRU strains solid food particles under the pre-sink. What makes GDRU different is its capability to separate wet waste from waste water.

It is a lot more friendly for the environment – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. The GDRU conserves electricity and keeps the sewer lines cleaner as an added bonus.

Minimizes long run cost – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. A GDRU however is a lot easier to maintain due to its lack of movable parts, and it doesn’t require a plumber as often to remove blockages which prevents flood formation.

Ensures grease traps and interceptors stay clean. A GDRU prevents grease, fats and oils from entering the sewers which an electric disposal is incapable of doing.

Suggested by local governments and water districts – When a sewer line is clogged, public works’ employees are called to remove it and the blame is often placed on nearby cafes or restaurants. To achieve clog-free sewers, water districts are endorsing GDRU over electric disposers. Commercial kitchens are continually being prevented from using electric disposers by many governments all over. A GDRU follows the regulations of the Environmental Protection Agency and is the best management practice for restaurants, cafes and other commercial kitchens.

Incase owners are wondering about the resilience of GDRU, they will be glad to know that it is made from stainless steel which is assuredly durable and worth every last cent. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.

A trash inceptor or GDRU is composed of two high quality commercial strainer devices which prevent a blocked commercial disposal. A GDRU is very effective as it prevents unprofitable shutdown of the business for hours or days due to clogged sewer lines, blocked grease traps, flooded floors or foul odors. Get a GDRU and gain peace of mind by saving money, electricity, and water and avoid clogged commercial disposals.

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